Embark on a journey of comfort and flavor with our Chicken and Pea Lasagna – a delightful twist on the classic Italian dish. This recipe combines layers of no-boil lasagna noodles, tender shredded chicken, sweet peas, and a luscious homemade sauce that’s both creamy and savory. Topped with a golden-brown breadcrumb crust and a sprinkle of fresh herbs, this dish is a celebration of textures and tastes. Follow our step-by-step guide to create a lasagna that not only satisfies your taste buds but also warms your soul with every bite.
Ingredients:
For the Lasagna:
- 10–15 no-boil lasagna noodles
- 3 cups cooked, shredded chicken (opt for rotisserie chicken for extra flavor)
- 12 ounces frozen peas
- 1/2 cup Parmesan cheese
- 1/2 cup Swiss cheese
- 1 cup water
- 1/4 cup seasoned breadcrumbs
- Fresh herbs for topping
For the Sauce:
Continue reading all ingredients & instructions on the next page
Casserole Recipe: A Family Favorite That’s Simply Irresistible
Savory Breakfast Bundt Cake Recipe
FUNNEL CAKE!!!
Tips to avoid blackening pots when using gas stoves
Cracker Barrell Meatloaf !!
Cheesy Chicken Fritters
Breaking: Jason Aldean Rejects $500 Million Music Collaboration With Taylor Swift, “Her Music Is Woke, No Thanks”.
Do you have a lump in your neck, back, or behind your ear? Here’s what you need to know
OLD FASHIONED GOULASH
