Ingredients
A short baking layer
1 cup all-purpose flour
1 cup light brown sugar tightly packed
1 cup softened butter
1 cup finely chopped pecans
Layer cheesecake
2 cans (8 ounces) soft cream cheese
Half a cup of sugar
Half a cup of milk
2 teaspoons of vanilla extract
Layer pecan pie
A cup of brown sugar, strongly packed
Half a cup of light corn syrup
A cup of melted and slightly cooled butter
3 large eggs, lightly beaten
Half a teaspoon of salt
Half a teaspoon of vanilla extract
1 cups pecans
How To Make Pecan Cheesecake Squares
CONTINUE READING NEXT PAGE
How To Make GRANDMA’S COUNTRY WHITE BREAD
This dish is so delicious, I can’t control myself. Send help!
Savoring a Polish Classic: Pasta Casserole
The Amazing Benefits of Starting Your Day with Honey and Turmeric
Did you know about this? Good points!
Ciemne ciasto marchewkowe z syropem cytrusowym
Apply This to Your Roses for Nonstop Blooms, Even Out of Season | Natural Fertilizer
Transform Banana Peels and Coffee Grounds into Powerful Homemade Fertilizer
The Ingenious Egg Carton and Clove Combo: Your Eco-Friendly Mosquito Shield
