Pecan Upside Down Cake | April 5, 2025
Annonce:

Ingredients

  • sauce-caramel
  • 310 ml sugar
  • 60 ml (1/4 c) Scotch (whiskey or bourbon)
  • 60 ml (1/4 c) water
  • 30 ml (2 tbsp.) light corn syrup, preferably
  • 250 ml (1 c) cream, hot
  • 60 ml (1/4 cup) salted butter
  • 375 ml (1 1/2 c) pecan halves

For The Cake

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  • 500 ml (2 c) all-purpose flour
  • 180 ml (3/4 cup) pecans, finely chopped in a food processor
  • 5 ml (1 tsp) baking soda
  • 1 ml (1/4 tsp) salt
  • 125 ml (1/2 c) un-salted butter
  • 60 ml (1/4 c) canola oil
  • 375 ml (1 1/2 c) brown sugar
  • 5 ml (1 tsp) vanilla extract
  • 3 egg
  • 250 ml (1 c) buttermilk

How To Make Pecan Upside Down Cake

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