If you’ve got a big pair of kitchen scissors then they’ve probably got a weird toothy bit between the handles which doesn’t quite come close enough for cutting stuff. You can snip-snip-snip all day long with the normal scissor parts of the scissors but what’s the point of those weird metal jaws in between? You can’t really cut things with them since the toothy blades don’t meet in the middle and the whole point of scissors is to cut things.
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This is so tasty, I found it hard to believe it was just 3 ingredients
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After seeing this recipe, I am never making this any other way again!
Cut the chicken into strips and bread them! It will be crispy and delicious like never before, the recipe
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