“A creamy, tangy, and slightly spicy dip that’s perfect for parties, gatherings, or just snacking!”
Ingredients
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese (or Monterey Jack for a milder flavor)
1/2 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup red pepper jelly (plus extra for garnish)
2 tablespoons chopped green onions (optional, for garnish)
Instructions
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My kids call this ‘Cowboy’s Gold,’ because it’s hearty enough for the toughest days and never lasts long!
