Pepper Steak with Bell Peppers and Onion
Indulge in the irresistible flavors of tender beef, colorful bell peppers, and savory onions with our Pepper Steak with Bell Peppers and Onion recipe. This classic dish offers a harmonious blend of textures and aromas, combining juicy beef slices with crisp, vibrant vegetables in a delectable sauce. Marinated in a savory blend of soy sauce and oyster sauce, the beef is seared to perfection, locking in its natural juices and infusing it with rich flavor. Sautéed alongside sweet bell peppers and aromatic onions, the ingredients come together in a symphony of taste and color, creating a dish that’s as visually stunning as it is delicious. Whether served over a bed of fluffy rice or alongside noodles, this Pepper Steak with Bell Peppers and Onion is sure to become a family favorite and a go-to recipe for weeknight dinners or special occasions.
Ingredients
1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 teaspoon ginger, grated
1/4 cup beef broth or water
Salt and pepper to taste
Instructions:
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