Ingredients
2 tbsp melted butter: For brushing the dough for a golden, flavorful crust.
1 tsp garlic powder: Adds a garlicky kick to the butter topping.
1 tsp Italian seasoning: Provides classic pizza flavor.
1 can (8 oz) refrigerated biscuit dough: The base for these pizza bombs.
3/4 cup shredded mozzarella cheese: For that ooey-gooey cheesy center.
1/2 cup mini pepperoni slices: Adds savory, meaty flavor.
Subscribe to exposurestate.online!
Get updates on the latest posts and more from exposurestate.online straight to your inbox.
Continued on next page
How To Make Grandma’s Biscuits
Slow Cooker Polish Sausage, Sauerkraut, and Potatoes Recipe
Birria Wings with Consome
Put raw shrimp in a slow cooker with these 4 ingredients. You’ll dream about this meal
Benefits of Chayote and Lemon
5 Things You Should Never Put in the Washing Machine
Lunchroom Ladies Brownies
Made this for dinner and the family couldn’t stop eating it. Next time I’ll need extra
I feel conflicted on this
