Learn how to make perfect poached eggs with the tips in this recipe!
INGREDIENTS
– 1 large egg
– Himalayan salt or sea salt and freshly ground pepper (for serving)
INSTRUCTIONS
1. Gently simmer the water: Fill a medium saucepan with about 8 cm of water. Bring the water to a boil, then reduce the heat until it simmers gently.
2. Drain the egg: Crack the egg into a fine-mesh sieve placed over a small bowl. Gently swirl it in the sieve, allowing the egg whites to pass through.
3. Poach the egg: Tilt the edge of the ramekin into the water and gently slide it in. Slowly and gently swirl the water around the edge of the pan in a clockwise direction for 10 seconds using a wooden spoon.
4. Cook: 3 to 4 minutes. You can check for doneness by lifting the egg with a slotted spoon and gently pressing on the yolk.
5. Remove the poached egg: Remove the egg with a slotted spoon and transfer it to a plate lined with paper towels to remove excess water before serving.
Read more on the next page
Man, I’ve been doing this the hard way for way too long!
Baked Bacon Cream Cheese Spaghetti
Cajun Shrimp Pasta With Sausage
How to remove black scratches from the walls quickly and naturally: very simple
Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Small leeks new “Mimosa”, light sauce with chives
