Learn how to make perfect poached eggs with the tips in this recipe!
INGREDIENTS
– 1 large egg
– Himalayan salt or sea salt and freshly ground pepper (for serving)
INSTRUCTIONS
1. Gently simmer the water: Fill a medium saucepan with about 8 cm of water. Bring the water to a boil, then reduce the heat until it simmers gently.
2. Drain the egg: Crack the egg into a fine-mesh sieve placed over a small bowl. Gently swirl it in the sieve, allowing the egg whites to pass through.
3. Poach the egg: Tilt the edge of the ramekin into the water and gently slide it in. Slowly and gently swirl the water around the edge of the pan in a clockwise direction for 10 seconds using a wooden spoon.
4. Cook: 3 to 4 minutes. You can check for doneness by lifting the egg with a slotted spoon and gently pressing on the yolk.
5. Remove the poached egg: Remove the egg with a slotted spoon and transfer it to a plate lined with paper towels to remove excess water before serving.
Read more on the next page
Understanding Rice Water and its Benefits
How To Make Potato Lasagna with Chicken
Homemade Soft Flatbread: A Simple and Delicious Recipe
General Tao Pork Balls
How To Put A Delicious Spin On Grilled Cheese
Our family’s ‘Amish Onion Bliss’ – simple but bursting with flavor; it’s everyone’s favorite side!
This device must be turned off
Beyoncé’s CMA Snub Highlights Country Music’s Problem
Put 2 plastic bottles in the washing machine with clothes, unexpected benefits, not everyone knows!