Learn how to make perfect poached eggs with the tips in this recipe!
INGREDIENTS
– 1 large egg
– Himalayan salt or sea salt and freshly ground pepper (for serving)
INSTRUCTIONS
1. Gently simmer the water: Fill a medium saucepan with about 8 cm of water. Bring the water to a boil, then reduce the heat until it simmers gently.
2. Drain the egg: Crack the egg into a fine-mesh sieve placed over a small bowl. Gently swirl it in the sieve, allowing the egg whites to pass through.
3. Poach the egg: Tilt the edge of the ramekin into the water and gently slide it in. Slowly and gently swirl the water around the edge of the pan in a clockwise direction for 10 seconds using a wooden spoon.
4. Cook: 3 to 4 minutes. You can check for doneness by lifting the egg with a slotted spoon and gently pressing on the yolk.
5. Remove the poached egg: Remove the egg with a slotted spoon and transfer it to a plate lined with paper towels to remove excess water before serving.
Read more on the next page
Oven-Canned Buffalo Chicken
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Delight Your Taste Buds with Homemade Prickly Pear Jelly
Avocado Pasta Salad Recipe
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Leave a spoon in the garden before going to bed: because many people do it
Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.
Lady sprays shaving cream around toilet bowl for this brilliant reason
Coffee Smoothie Recipe
