These buttery, fluffy biscuits are a classic Southern staple that melt in your mouth. The secret to their tenderness is the generous amount of butter and the use of buttermilk. Enjoy them fresh from the oven with butter, jam, or gravy.
Ingredients:
Ingredient Quantity
Unsalted butter 1/2 cup
All-purpose flour 2 1/2 cups
Baking powder 4 teaspoons
White sugar 4 teaspoons
Salt 1 teaspoon
Buttermilk 1 3/4 cups
Instructions:
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BUTTER PECAN CAKE
I love the first method!
