philly cheesesteak egg roll
Ingredients :
1/2 pound thinly sliced steak (ribeye or flank steak)1 tablespoon olive oil1 small onion, finely chopped1 small green bell pepper, finely chopped1/2 cup mushrooms, finely chopped (optional)4 slices provolone cheese, chopped8-10 egg roll wrappersSalt and pepper to tasteVegetable oil (for frying)Dipping sauce of choice (such as ranch or cheese sauce)
Directions
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Jabłecznik z nutą kardamonu i orzechów włoskich
