Philly cheesesteak egg rolls are about to be your favorite appetizer. Full of crunch and flavor, you’ll savor this simple recipe.
Cheesesteak Egg Rolls are basically the perfect combination of American fast food and Chinese fast food rolled into one. We love this recipe because it’s so easy to make (and cheap!! No ribeye needed here, ground beef is for the win!) and you can make enough for dinner tonight and then freeze an extra giant batch for the next three times you crave!
*ingredients
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
My Irish grandma taught me this recipe, and I swear I make it all year long!
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I’d totally eat this all the time if I could.
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