Classic Philly cheesesteak flavors in pasta form with ground beef, peppers, onions, and creamy provolone cheese sauce.
Ingredients
→ Main ingredients
10 ounces rigatoni pasta
1 pound ground beef
8 ounces fresh mushrooms, sliced
1 large green bell pepper, chopped
1 large onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
→ For the cheese sauce
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk or half-and-half
1 cup provolone cheese, diced or shredded
→ For garnish
Fresh parsley, chopped
Instructions
see continuation on next page
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
Search Results for: PINEAPPLE MANGO SMOOTHIE
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
Cheesy Tater Tot Meatloaf Casserole
Mark’s Legendary Lamb Roast: Comfort Food After a 10-Hour Grind
What Your Pinky Finger Reveals: When Ancient Palmistry Meets Modern Psychology
Love making these and giving them out as gifts! Best part? No baking required!
Many people still do not know what the small grains on the rice scoop are used for
The Nose Knows: Unraveling the Enigmatic Link Between Your Sense of Smell and Mortality
