Classic Philly cheesesteak flavors in pasta form with ground beef, peppers, onions, and creamy provolone cheese sauce.
Ingredients
→ Main ingredients
10 ounces rigatoni pasta
1 pound ground beef
8 ounces fresh mushrooms, sliced
1 large green bell pepper, chopped
1 large onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
→ For the cheese sauce
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk or half-and-half
1 cup provolone cheese, diced or shredded
→ For garnish
Fresh parsley, chopped
Instructions
see continuation on next page
We can’t seem to agree.
SMALL BATCH ALMOND JOY COOKIES OMG DON’T MISS
Teen Girl Finds Dad Sitting In Odd Spot, Instantly Snaps Photo When She Realizes Why
Lazy Double Smash Burger & Chips Recipe
Sugar-Free and Butter-Free American Apple Pie Recipe
Eliminate Your Pet’s Fleas Using Dawn Dish Soap and Table Salt