Indulge in the irresistible combination of creamy peanut butter and decadent cake with this Peanut Butter Sheet Cake recipe. Easy to prepare and suitable for a variety of dietary preferences, this moist and flavorful cake is sure to become a favorite for any occasion. Topped with a luscious peanut butter frosting, it’s a treat that will satisfy any sweet tooth while still being simple and satisfying.
Peanut Butter Sheet Cake with Peanut Butter Frosting
Ingredients:
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup softened butter
- 1 cup water
- 1/2 cup creamy peanut butter
Frosting:
- 3 cups confectioners’ sugar
- 1/2 cup creamy peanut butter
- 1/2 cup softened butter
- 2 to 3 tablespoons milk
- 1 teaspoon pure vanilla extract
Instructions:
- Preheat oven: Preheat the oven to 325°F (165°C). Lightly grease a 9×13-inch baking pan and set it aside.
- Prepare the cake batter: Using an electric mixer, cream together the…
Continue reading instructions on the next page
How I Stored Watermelon Juice for 12 Months: Simple and Effective Tips
Juice of Life!!! Beetroot, Carrot, and Banana!
Slow Cooked Golden Syrup Dumplings
Coca-Cola: Not Just a Refreshing Drink, But a Powerful Cleaning Agent too!
Powerful homemade fertilizer, with 2 ingredients you revive every single plant
Use A Few Ingredients, They Will Help You Say Goodbye To Big Pores
Creamy Beef Taco Soup
Love making these and giving them out as gifts! Best part? No baking required!
How to effortlessly clean gas cooker grates to keep them looking as good as new?
