Indulge in the irresistible combination of creamy peanut butter and decadent cake with this Peanut Butter Sheet Cake recipe. Easy to prepare and suitable for a variety of dietary preferences, this moist and flavorful cake is sure to become a favorite for any occasion. Topped with a luscious peanut butter frosting, it’s a treat that will satisfy any sweet tooth while still being simple and satisfying.
Peanut Butter Sheet Cake with Peanut Butter Frosting
Ingredients:
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup softened butter
- 1 cup water
- 1/2 cup creamy peanut butter
Frosting:
- 3 cups confectioners’ sugar
- 1/2 cup creamy peanut butter
- 1/2 cup softened butter
- 2 to 3 tablespoons milk
- 1 teaspoon pure vanilla extract
Instructions:
- Preheat oven: Preheat the oven to 325°F (165°C). Lightly grease a 9×13-inch baking pan and set it aside.
- Prepare the cake batter: Using an electric mixer, cream together the…
Continue reading instructions on the next page
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