Piña Colada Pound Cake | July 3, 2025
Annonce:
Piña Colada Pound Cake
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Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup canned crushed pineapple, drained
- ½ cup sweetened shredded coconut
- ½ cup coconut milk (or coconut cream for extra richness)
- ¼ cup pineapple juice
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract (optional)
- 2 tablespoons dark or light rum (optional, for classic piña colada flavor)
For the Glaze (optional):
- 1 cup powdered sugar
- 2–3 tablespoons pineapple juice or coconut milk
- Toasted coconut flakes, for garnish
Instructions:
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