Storing Your Pineapple Bars: How Long Will They Last?
If you manage to have leftovers, Pineapple Bars can stay at room temperature for a couple of days, or in the fridge for about a week. For longer storage, pop them in the freezer. When you’re ready for a tropical treat, just thaw them out. This makes them perfect for preparing ahead of time for any event.

Pineapple Bars are a simple yet sensational dessert that’ll transport you straight to a tropical island. They’re easy to make, a joy to customize, and a hit in any setting. So, grab your apron, and let’s start baking these heavenly bars!

Pineapple Bars Recipe
Ingredients to Gather
For the Crust & Topping:

1½ cups of all-purpose flour
¾ cup of cold, cubed butter
½ cup of sugar
A pinch of salt
For the Filling Mix:

2 large eggs, beaten
1 cup of sugar
½ cup of sour cream
A pinch of salt
½ cup of all-purpose flour
½ of a whole fresh pineapple, finely sliced, or a 16-ounce can of crushed pineapple, drained
For the Coconut Icing:

1 cup of confectioners sugar
2 tablespoons of half-and-half, adjust as needed
1 teaspoon of coconut extract
Let’s Bake!

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