If you’re craving a dish that’s equal parts savory, sweet, and satisfying, this Pineapple Chicken and Rice is about to become your new favorite. Packed with juicy chicken, fragrant rice, and bursts of tropical pineapple, this recipe delivers a flavor-packed meal that’s as easy to make as it is delicious. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for family gatherings, this vibrant one-pot wonder brings the taste of the tropics straight to your table. Let’s dive into how you can whip up this delightful dish!

Why You’ll Love Pineapple Chicken and Rice
One-Pot Simplicity: Minimal cleanup makes it perfect for busy nights.
Tropical Flavors: The sweetness of pineapple pairs beautifully with savory chicken and aromatic spices.
Versatile & Customizable: Adjust ingredients to suit your taste or dietary preferences.
Kid-Friendly: The sweet and savory combo is a hit with both kids and adults.

Ingredients

For the Dish:
1 tablespoon olive oil or butter
1 pound boneless, skinless chicken breasts or thighs, diced into bite-sized pieces
Salt and freshly ground black pepper, to taste
1 medium onion, finely chopped
2 garlic cloves, minced
1 red bell pepper, diced (optional, for color and crunch)
1 cup uncooked long-grain white or brown rice
1½ cups chicken broth (low-sodium preferred)
1 cup pineapple chunks (fresh or canned, drained)
½ cup coconut milk (optional, for extra creaminess)
1 teaspoon ground turmeric (for vibrant color and mild flavor)
1 teaspoon ground ginger (or 1 tablespoon fresh grated ginger)
1 tablespoon soy sauce or tamari (for gluten-free option)
1 cup frozen peas (optional, for added veggies)

Optional Garnish:
Fresh cilantro or parsley, chopped
Toasted sesame seeds
Lime wedges for serving

Step-by-Step Instructions

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