This luscious Hawaiian layered dessert has a graham cracker crust, layered with a cream cheese pineapple layer, then it’s topped with Cool Whip topping and fresh pineapple slices.
Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter melted
3 tbsp. sugar
2 1/2 cups boiling water
1 1/2 cups sugar
3 envelopes plain gelatin
1 large can crushed pineapple drained really well
28-oz packages cream cheesesoftened
16oz. container cool whip non-dairy topping
1 can sliced pineapple for garnish drained really well, or use fresh pineapple
maraschino cherries for garnish
Instructions:
Continue reading instructions on the next page
2 Dates After 50: Here’s What Happens After 10 Days of Use
How To Make Baked Chicken Thighs
Simple Way to Sprout Cherries !
My DIY Hand Sanitizer Adventure
How to clean your home floor with just 3 ingredients: never had it so white
I Passed Out At A Family Reunion Because My Husband Wouldn’t Help Me Take Care Of Our Baby So I Could Sleep
Most people do this wrong. Here’s the right way to water your peace lily
Ultimate Guide to Raised Garden Beds
German Cucumber Salad