This Pineapple Cream Cheese Pie is a creamy, tropical-flavored dessert with a crunchy graham cracker crust, smooth cream cheese filling, and a delightful pineapple topping.

It’s the perfect balance of sweetness and tanginess, making it an irresistible treat for any occasion!

Why You Will Love This Recipe

 Easy to Make – Requires simple ingredients and minimal effort.

 Rich and Creamy – A velvety cream cheese filling with a refreshing pineapple topping.

 Perfect for Any Occasion – Great for summer gatherings, holidays, or a sweet indulgence.

Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup melted butter

For the Filling:

2 packages (8 oz each) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream, whipped

For the Topping:

1 can (20 oz) crushed pineapple, drained

¼ cup toasted coconut flakes (optional)

¼ cup chopped pecans (optional)

½ cup white chocolate drizzle (optional)

Instructions

see continuation on next page