Pineapple Sunshine Cake
Ingredients:
For the cake:
1 box yellow cake mix
1/2 cup vegetable oil
4 large eggs
1 (20 oz) can crushed pineapple in juice, undrained
For the topping:
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 (3.4 oz) box instant vanilla pudding mix
1 (20 oz) can crushed pineapple in juice, undrained
Pineapple tidbits or chunks for garnish (optional)
Directions:
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When I make these cookies, the aroma fills the house and they’re always a big success.
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