Almost any baked goods lose their freshness by the end of the first day, especially yeast dough. The easiest way to solve this problem is with a proven culinary trick: just leave the dough in butter for an hour before baking. Believe me, you won’t be able to make baked goods more tender.
Ingredients:
750 g wheat flour
1 teaspoon salt
600 ml water
200 ml melted butter
7 hard-boiled eggs
salt and pepper to taste
1 bunch of green onions
Step by step recipe:
CONTINUE READING NEXT PAGE
Revitalize Your Skin and Boost Immunity
Savory Skillet Chicken Delight
Cauliflower Patties: A Nutritious and Delicious Treat
Heartbreaking Tragedy: 3-Year-Old Boy’s Life Cut Short on His Birthday
My neighbor took one bite and came running over to me asking for the recipe
Homemade Apricot Jam-Filled Buns
Creamy Garlic Parmesan Chicken Wings
Giant Reese’s Peanut Butter Pie Extravaganza
Effective Remedy with Baking Soda, Vinegar, and Tea Tree Oil