Almost any baked goods lose their freshness by the end of the first day, especially yeast dough. The easiest way to solve this problem is with a proven culinary trick: just leave the dough in butter for an hour before baking. Believe me, you won’t be able to make baked goods more tender.
Ingredients:
750 g wheat flour
1 teaspoon salt
600 ml water
200 ml melted butter
7 hard-boiled eggs
salt and pepper to taste
1 bunch of green onions
Step by step recipe:
CONTINUE READING NEXT PAGE
Sweet Potato Delight: A Simple Vegan Dinner Recipe
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
My hubby doesn’t like to admit it, but he can eat the whole pot himself!
This Plant In Your Home Works Like A Magnet For Positive EnergyIn the modern world, where stress and inf
BBQ Chicken Drumsticks with Fries & Buns
There is a button on the oven door. Most people don’t know how useful it is.
