Plum and Cocoa Cake Recipe (Page 3 ) | August 28, 2024

Annonce:

Instructions

1. Prepare the Plums

Start by preheating your oven to 180°C (350°F). As the oven warms up, halve and pit the 4 plums, setting them aside once prepared. The plums will serve as the star of the cake, providing both flavor and texture.

2. Mix the Wet Ingredients

In a medium-sized mixing bowl, beat the egg and sugar together until the mixture becomes pale and slightly frothy. This step is crucial as it incorporates air into the mixture, which will help give the cake a light texture. Next, add the yogurt and vegetable oil to the egg mixture, stirring until everything is well combined. The yogurt not only adds moisture but also contributes a slight tang that balances the sweetness of the sugar and richness of the cocoa.

3. Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking powder, and cocoa powder. Sifting ensures that there are no lumps in the dry ingredients and helps to evenly distribute the baking powder, which is key for even rising. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. It’s important not to overmix the batter; doing so can result in a dense cake. The batter should be smooth and slightly thick.

4. Assemble the Cake

Prepare a 20 cm (8-inch) round cake pan by either greasing it with a bit of vegetable oil or lining it with parchment paper. Pour the cake batter into the prepared pan, spreading it evenly with a spatula. Once the batter is evenly distributed, arrange the plum halves on top, cut side down. The plums will slightly sink into the batter as it bakes, creating a beautiful marbled effect and ensuring each bite has a bit of fruit.

5. Bake the Cake

Place the cake in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. If there’s a bit of batter clinging to the toothpick, give it a few more minutes in the oven. The cake should be set, with a slightly springy top when gently pressed.

6. Cool and Serve