Ingredients
Chicken:
Chicken fillet or boneless pieces, cut into bite-sized pieces – 250–300 grams
To Marinate:
Salt – 3/4 teaspoon
Pepper powder – 3/4 teaspoon
Buttermilk – 1 cup
Flour Mixture for Breading:
All-purpose flour (maida) – 1 cup
SEE NEXT PAGE
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen
Savoring Tuscany: Zuppa Toscana Soup Recipe
How To Make Chicken Pot Pie Bake
I was worried my aunts’ baking secret was lost, but luckily, I found it, and it’s more delicious than ever!
ABC’s “Shameful” Debate Performance is Costing the Network Hundreds of Million: “The People Have Spoken”
Drink a Cup Daily to Clear Mucus and Phlegm from Your Lungs
Instant Pot Creamy Mac and Cheese: Comfort Food Made Easy
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
Greek Moussaka