Poppy Seed Roll with Honey and Chocolate Drizzle
Ingredients
For the Yeast Dough:
300 ml warm milk
6 g dry yeast (about 1 ½ tsp)
50 g honey
¼ tsp salt
550 g all-purpose flour
For the Filling:
200 g poppy seeds
350 ml milk
For Brushing the Dough:
30 g unsalted butter (melted)
For the Egg Wash:
1 egg yolk
For Decoration:
Milk and white chocolate (melted for drizzling)
Steps to Make the Poppy Seed Roll
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