Poppy Seed Roll with Honey and Chocolate Drizzle
Ingredients
For the Yeast Dough:
300 ml warm milk
6 g dry yeast (about 1 ½ tsp)
50 g honey
¼ tsp salt
550 g all-purpose flour
For the Filling:
200 g poppy seeds
350 ml milk
For Brushing the Dough:
30 g unsalted butter (melted)
For the Egg Wash:
1 egg yolk
For Decoration:
Milk and white chocolate (melted for drizzling)
Steps to Make the Poppy Seed Roll
Read more on next page
Fried Cabbage with Bacon Onion and Garlic
A Delightful Dance of Flavors: Baked Beetroot Salad with Basil Pesto and Yellow Tomatoes
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
Just Like Grandma Used to Make: Cool Whip and Pudding Frosting!
Shrimp & Teriyaki Steak Noodles
Reuben Bake: A Warm, Cheesy, and Crispy Layered Delight
Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over
How to Tell Plastic Rice From Real Rice: Here’s What You Need to Know
The ingenious combination of egg carton and carnation: your environmentally friendly mosquito shield
