Perfectly Cook a Pork Ribeye Roast | September 12, 2023
Annonce:

Looking to serve up a dinner that promises applause? Our pork ribeye roast recipe offers a sublime blend of flavors, sealed with a heavenly honey-Dijon glaze. It’s the kind of dish that transforms a regular dinner into a memorable feast. Not only will we show you how to cook a pork ribeye roast to perfection, but we’ll also offer tips for storage, reheating, and even wine pairings!

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The pork ribeye cut comes from the rib section of the loin, making it more tender and flavorful compared to a standard pork loin. Add a luscious honey-Dijon glaze and you have a meal that’s a guaranteed crowd-pleaser

When shopping, opt for a pork ribeye roast that has a deep color and is well-marbled. The aroma should be fresh and inviting. Here’s what else you’ll need:

Ingredients:

  • Extra-Virgin Olive Oil: 1 ½ tablespoons
  • Pork Ribeye Roast: About 2 pounds Typically, they range between 2-3 pounds
  • Table Salt: 1 teaspoon or 1 ½ teaspoons of Kosher salt
  • Fresh Black Pepper: ½ teaspoon
  • Dijon Mustard: 2 tablespoons
  • Natural Honey: 2 tablespoons
  • Apple Cider Vinegar: 1 tablespoon

Instructions:

Continue reading instructions & tips on the next page

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