Looking to serve up a dinner that promises applause? Our pork ribeye roast recipe offers a sublime blend of flavors, sealed with a heavenly honey-Dijon glaze. It’s the kind of dish that transforms a regular dinner into a memorable feast. Not only will we show you how to cook a pork ribeye roast to perfection, but we’ll also offer tips for storage, reheating, and even wine pairings!
The pork ribeye cut comes from the rib section of the loin, making it more tender and flavorful compared to a standard pork loin. Add a luscious honey-Dijon glaze and you have a meal that’s a guaranteed crowd-pleaser
When shopping, opt for a pork ribeye roast that has a deep color and is well-marbled. The aroma should be fresh and inviting. Here’s what else you’ll need:
Ingredients:
- Extra-Virgin Olive Oil: 1 ½ tablespoons
- Pork Ribeye Roast: About 2 pounds Typically, they range between 2-3 pounds
- Table Salt: 1 teaspoon or 1 ½ teaspoons of Kosher salt
- Fresh Black Pepper: ½ teaspoon
- Dijon Mustard: 2 tablespoons
- Natural Honey: 2 tablespoons
- Apple Cider Vinegar: 1 tablespoon
Instructions:
Continue reading instructions & tips on the next page
Homemade Soft Flatbread: A Simple and Delicious Recipe
Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!
How To Make COMPANY CHICKEN CASSEROLE
Throw the spaghetti into the casserole dish first. The magic’s all in the toppings
JANET’S RICH BANANA BREAD
The Surprising Benefits of Placing Bay Leaves on Your Radiator
Visual Test: Your Little Finger Size Reveals Your True Personality
Yes, I drink this everyday now!
BIRDS OF THE SAME FEATHERS REUNITE.’ Brittney Griner slams critics: ‘I’m going to end the stupid haters.’ WNBA star defends Imane Khelif, sparking outrage on social media…
