Perfectly Cook a Pork Ribeye Roast (Page 2 ) | September 12, 2023
Annonce:
Instructions:
Preliminary Preparations
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Warming Up: Crank up your oven to 425°F. At the same time, heat 1 ½ tablespoons of olive oil in a large, oven-proof skillet over medium-high heat.
Roast the Right Way
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The Seasoning Ritual: Rub a generous amount of salt and pepper all over the pork ribeye.
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Skillet Searing: Utilize your hot skillet to give the seasoned pork a beautiful, golden sear on all sides—about 5-6 minutes should do the trick.
Create the Perfect Glaze
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Whisking Wonders: In a separate bowl, mix together Dijon mustard, honey, and apple cider vinegar until smooth.
The Oven Awaits
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Glaze & Roast: Lavishly coat the seared pork with half of your freshly-made honey-Dijon glaze. Move the skillet to the preheated oven’s middle rack and let it roast for approximately 20 minutes.
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Glaze Act II: Take out the roast and grace it with the remaining glaze. Return it to its oven sanctuary for an additional 15-20 minutes or until the internal temperature hits 145°F.
Finishing Touches
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The Rest Is Vital: After it’s fully cooked, move the roast to a cutting board and cloak it loosely with aluminum foil. Let it sit for a good 5-10 minutes before you slice into it.
Pro Tips & Storage Hacks:
Continue reading tips & storage hacks on the next page
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