Looking to serve up a dinner that promises applause? Our pork ribeye roast recipe offers a sublime blend of flavors, sealed with a heavenly honey-Dijon glaze. It’s the kind of dish that transforms a regular dinner into a memorable feast. Not only will we show you how to cook a pork ribeye roast to perfection, but we’ll also offer tips for storage, reheating, and even wine pairings!
The pork ribeye cut comes from the rib section of the loin, making it more tender and flavorful compared to a standard pork loin. Add a luscious honey-Dijon glaze and you have a meal that’s a guaranteed crowd-pleaser
When shopping, opt for a pork ribeye roast that has a deep color and is well-marbled. The aroma should be fresh and inviting. Here’s what else you’ll need:
Ingredients:
- Extra-Virgin Olive Oil: 1 ½ tablespoons
- Pork Ribeye Roast: About 2 pounds Typically, they range between 2-3 pounds
- Table Salt: 1 teaspoon or 1 ½ teaspoons of Kosher salt
- Fresh Black Pepper: ½ teaspoon
- Dijon Mustard: 2 tablespoons
- Natural Honey: 2 tablespoons
- Apple Cider Vinegar: 1 tablespoon
Instructions:
Continue reading instructions & tips on the next page
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Oh my, I normally like this as a soup, but the casserole version is even better!
