Preparation time
Total time: 45 minutes
Active time: 30 minutes
Ingredients
1 pork tenderloin (about 800g)
0.3 lb cured bacon (about 150g)
3-4 prunes
Rosemary sprig
1 tsp wholegrain mustard 1
tbsp sweet chili sauce
3 tsp soy sauce
Salt and pepper to taste
Wooden skewers
Instructions
Prepare the pork tenderloin:
Remove the silverskin from the tenderloin. Trim any excess fat or uneven areas.
Cut the pork tenderloin in half lengthwise, then cut each piece in half again. Make sure the pieces are roughly the same size.
Flatten the pork:
Continued on the next page
How To Make Philly Cheesesteak Egg Rolls
How To Make *Buttermilk Pie*
Crispy Oven-Roasted Cauliflower: A Delectable Delight
This Will Save You Many Hours of Work. Apply Vaseline to Your Stove and See What Happens
6 Reasons to Add Cottage Cheese to Your Diet
Spinach Stuffed Pastry
Vinegar: A Laundry Room Powerhouse
Jennifer Lopez’s electrifying performance made everyone buzz with excitement. Surrounded by a group of strong men
A Delightful Trio: Oatmeal, Banana, and Cocoa Dessert
