Preparation time
Total time: 45 minutes
Active time: 30 minutes
Ingredients
1 pork tenderloin (about 800g)
0.3 lb cured bacon (about 150g)
3-4 prunes
Rosemary sprig
1 tsp wholegrain mustard 1
tbsp sweet chili sauce
3 tsp soy sauce
Salt and pepper to taste
Wooden skewers
Instructions
Prepare the pork tenderloin:
Remove the silverskin from the tenderloin. Trim any excess fat or uneven areas.
Cut the pork tenderloin in half lengthwise, then cut each piece in half again. Make sure the pieces are roughly the same size.
Flatten the pork:
Continued on the next page
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
Smoked Ham, Potato, and Corn Chowder
10 Health Benefits of Cinnamon You Need to Know
The Ultimate Natural Detox Blend for Liver and Blood Vessel Cleansing: Harnessing the Power of 4 Potent Ingredients
Glow-in-the-Dark Candy Popcorn Bombs
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Bloated Food Packaging: What It Really Means
Why do airplane windows always have a small hole?
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…