Preparation time
Total time: 45 minutes
Active time: 30 minutes
Ingredients
1 pork tenderloin (about 800g)
0.3 lb cured bacon (about 150g)
3-4 prunes
Rosemary sprig
1 tsp wholegrain mustard 1
tbsp sweet chili sauce
3 tsp soy sauce
Salt and pepper to taste
Wooden skewers
Instructions
Prepare the pork tenderloin:
Remove the silverskin from the tenderloin. Trim any excess fat or uneven areas.
Cut the pork tenderloin in half lengthwise, then cut each piece in half again. Make sure the pieces are roughly the same size.
Flatten the pork:
Continued on the next page
The Surprising Benefits of Bay Leaves for Foot Health
How to Use This Strange Tool in Your Kitchen
Discover the Secret Drink for a Timeless Glow
Nadziewane Udka z Kurczaka z Grzybami i Serem – Soczyste, Aromatyczne i Pełne Smaku!
This is totally news to me!
Best Fat-Burning Drinks to Support Weight Loss
Copycat O’Charley’s Caramel Pie
15 things you should never overlook when spring cleaning
Use this instead of soil, you’ve never had orchids like this: they will be very bushy