Pot Roast over Mashed Potatoes
Ingredients:
β 2 lbs chuck roast
β 1 tablespoon olive oil
β 1 onion, chopped
β 2 carrots, peeled and chopped
β 2 stalks celery, chopped
β 3 cloves garlic, minced
β 1 cup beef broth
β 1 tablespoon tomato paste
β 1 teaspoon fresh thyme
β 2 bay leaves
β Salt and pepper to taste
β For the mashed potatoes:
β 4 large potatoes, peeled and quartered
β 1/4 cup milk
β 2 tablespoons butter
β Salt and pepper to taste
Directions:
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