Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 4-6
Ingredients:
-
6 slices bacon, chopped
-
1 yellow onion, diced
-
1 cup diced celery
-
1 cup shredded carrots
Advertisement: -
4 russet potatoes, peeled and diced (3–4 cups)
-
3.5 cups chicken broth
-
1 (14 oz) can diced tomatoes (with juices)
-
1/2 tsp salt (or to taste)
Advertisement: -
1/2 tsp black pepper
-
1/2 tsp garlic powder (optional)
-
1/2 cup heavy cream or milk (optional, for creaminess)
-
Fresh parsley or chives for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Unbelievable: Restore Your Vision with This Effective Parsley Drink
How To Make AIR FRYER CHICKEN WINGS
The Amazing Health Benefits of Cinnamon Tea
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Didn’t know all this!
I didn’t know I was doing it incorrectly all this time! I am going to attempt this tonight.
The Best Mexican Restaurant Cheese Dip Recipe
Which Egg Came from a Healthy Chicken?
Cajun Grilled Chicken with Alabama White Sauce