This Potato and Ground Beef Roll is a unique and flavorful dish that’s perfect for impressing guests or satisfying your family’s cravings. With a crispy baked potato layer rolled around a savory ground beef filling, this dish is topped with Parmesan cheese for a touch of richness. Paired with a light and refreshing mushroom and tomato salad, it’s a complete meal that’s as delicious as it is visually stunning.
Preparation Time
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Ingredients
For the Potato Roll:
5–6 medium-sized potatoes, grated
3 eggs
1 tsp salt
Black pepper, to taste
Smoked paprika, to taste
3 tbsp (0.2 cups) regular flour
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
Vegetable oil, for greasing
1.1 lbs (500 g) ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 large tomato, diced
2.5 oz (70 g) tomato paste
Italian herbs, to taste
Parmesan cheese, grated (1.8 oz or 50 g)
A bunch of parsley, finely chopped
Salt and black pepper, to taste
For the Mushroom Tomato Salad:
3–4 large mushrooms, sliced
2–3 tomatoes, sliced
Fresh lettuce leaves, chopped
1 garlic clove, grated
1 tbsp Greek yogurt
1 tsp mustard
Salt and black pepper, to taste
Directions
Continued on the next page
Discover Natural Solutions for Smooth, Summer-Ready Feet
Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!
Grandmother’s Trick to Preserve Fruit for a Year Without a Refrigerator
That’s an eye-opener! Thanks for the heads up.
Shredded Chicken Gravy on Mashed Potatoes Recipe
A rude florist sold a broken mimosa branch to an old man: I couldn’t hold back and made a decision to help him
People wonder what he sees in her – all just because this lady has a few extra pounds and is married to one of the most beautiful actors in the world.
Spicy Fried Catfish
Plastic rice vs. real rice: see how to identify it here
