Potato and Spring Onion Pancakes (Page 5 ) | August 20, 2024
Annonce:
Dietary Information:
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- Vegetarian: This recipe is vegetarian-friendly.
- Gluten-Free: Substitute the flour with a gluten-free flour blend.
- Dairy-Free: Use a plant-based milk alternative.
Nutritional Facts (per serving):
- Calories: 180
- Protein: 6g
- Carbohydrates: 22g
- Fat: 8g
- Fiber: 2g
- Sugar: 3g
Storage Tips:
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