Directions
Prepare the Batter:
Preheat your oven to 190°C (375°F) and grease a 12-cup muffin tin or line it with muffin liners.
In a large bowl, combine the mashed potatoes, crumbled bacon, shredded cheese, and green onions (if using).
Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
Combine Wet Ingredients:
In another bowl, whisk the eggs, milk, and melted butter until well blended.
Combine All Ingredients:
Add the dry ingredients to the potato mixture and stir until just combined.
Slowly pour in the wet ingredients and mix gently until the batter is well incorporated. Avoid overmixing.
Fill the Muffin Tins:
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake:
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
5 Serving Suggestions
Pair with a dollop of sour cream or Greek yogurt for a creamy dip.
Serve alongside scrambled eggs for a hearty breakfast.
Enjoy as a snack with a hot cup of coffee or tea.
Add to lunchboxes for a satisfying midday treat.
Serve with a fresh green salad for a light meal.
5 Cooking Tips
Pre-cook the Bacon: Fry the bacon until crispy for added texture and flavor.
Mash Potatoes Thoroughly: Ensure the potatoes are smooth to avoid lumps in the muffins.
Use a Cheese Blend: Try a mix of cheddar, mozzarella, or Parmesan for a variety of flavors.
Customize the Herbs: Add fresh parsley, thyme, or dill for a herby kick.
Check Doneness: Insert a toothpick into the muffins to ensure they’re fully cooked; it should come out clean.
Nutritional Benefits
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