Think you’ve had potatoes in all their forms? Think again! These potato bombs are a delicious way to use up leftover mashed potatoes. The dough is made with mashed potatoes, semolina, cheese, and eggs. Once shaped into disks, they’re topped with ham and cheese and fried until golden and crispy. It’s easy to customize the recipe based on the ingredients you have on hand, so be sure to check out our tasty recommendations below! They make a great appetizer or snack and can be served with a dip of your choice. Simple to make and oh-so-flavorful, they’re perfect for a quick snack!
Advice:
For extra soft potato bombs, mash the potatoes with a potato masher. Don’t use a food processor, as this will overprocess them and make them sticky. Alternatively, you can grate the cooked potatoes using the large holes of a box grater.
Don’t overheat the oil, or the potato bombs will brown too quickly before the cheese melts. Use a thermometer to heat the oil to about 350°F. Don’t crowd the pan, or the oil may cool too quickly.
No. 1 Mineral for Removing Age Spots
The Secret to Grandma’s Youthful Energy: A Spoonful of Nutritional Magic Every Day!
Creamy Cucumber Salad Recipe
DIY PVC Pipe Garden: A Smart Way to Grow Onions and Garlic at Home
KFC-Style Gravy
Understanding Abdominal Pain What Your Belly Is Trying to Tell You
How to Remove Mold from Walls Forever and Without Chemicals
Creamy Dessert to Make in 5 Minutes and Delight Your Taste Buds
A good dish of veal marengo, Italian stew
