Think you’ve had potatoes in all their forms? Think again! These potato bombs are a delicious way to use up leftover mashed potatoes. The dough is made with mashed potatoes, semolina, cheese, and eggs. Once shaped into disks, they’re topped with ham and cheese and fried until golden and crispy. It’s easy to customize the recipe based on the ingredients you have on hand, so be sure to check out our tasty recommendations below! They make a great appetizer or snack and can be served with a dip of your choice. Simple to make and oh-so-flavorful, they’re perfect for a quick snack!
Advice:
For extra soft potato bombs, mash the potatoes with a potato masher. Don’t use a food processor, as this will overprocess them and make them sticky. Alternatively, you can grate the cooked potatoes using the large holes of a box grater.
Don’t overheat the oil, or the potato bombs will brown too quickly before the cheese melts. Use a thermometer to heat the oil to about 350°F. Don’t overcrowd the pan, or the oil may cool too quickly.
For extra creaminess, add a teaspoon of cream cheese to each crepe, along with the ham and cheese.
For a vegetarian variation, brown the mushrooms and let them cool. Mix them with fresh thyme and use them for the topping, along with the cheese.
How to Store Potato Bombs: Store leftover potato bombs in the refrigerator for up to 3 days. Reheat them in the air fryer or oven (to make them crispy). You can also reheat them in the microwave, but they won’t stay crispy.
Read more on next page
Smoked Brisket
Discover Natural Solutions for Smooth, Summer-Ready Feet
Discover Natural Remedies to Support Varicose Vein Health
5 Ways to Repair Scratched Glasses: Simple Solutions for Clearer Vision
Add a bowl of ‘magic water’ to your washing machine
How to Defrost Meat: Expert Advice on the Correct Method, Even When You’re Short on Time
This couple performs the most famous 90s hit. The audience stands and applauds
“How high?”
The Natural Pet Pee Deterrent: Why Mixing Vinegar with Pepper Will Change Your Life Forever
