These crispy Potato Croquettes with Cheese Sauce are a comforting and indulgent dish perfect for a snack, appetizer, or even as a side to a main meal. Made with boiled potatoes, seasoned with salt and cornstarch, and then coated in breadcrumbs, these croquettes are golden and crunchy on the outside, while remaining soft and flavorful on the inside. Served with a rich, creamy cheddar cheese sauce with a touch of heat from chili powder and hot sauce, this dish is the ultimate combination of crispy and creamy. Whether you’re hosting a dinner party, serving as a game-day snack, or simply craving comfort food, these croquettes will be a hit!
Preparation Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
For the Potato Croquettes:
700 g (1.5 lbs) potatoes, peeled and boiled
1 tsp salt
25 g (2 tbsp) cornstarch
2 eggs, beaten
100 g (1 cup) breadcrumbs
For the Cheese Sauce:
20 g (1.5 tbsp) unsalted butter
1 tsp wheat flour
1/4 tsp chili powder
125 ml (1/2 cup) milk
75 g (2.5 oz) cheddar cheese, shredded
1 tsp hot sauce (optional)
Directions
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Keep this recipe well because it’s like a treasure on earth!
