These crispy Potato Croquettes with Cheese Sauce are a comforting and indulgent dish perfect for a snack, appetizer, or even as a side to a main meal. Made with boiled potatoes, seasoned with salt and cornstarch, and then coated in breadcrumbs, these croquettes are golden and crunchy on the outside, while remaining soft and flavorful on the inside. Served with a rich, creamy cheddar cheese sauce with a touch of heat from chili powder and hot sauce, this dish is the ultimate combination of crispy and creamy. Whether you’re hosting a dinner party, serving as a game-day snack, or simply craving comfort food, these croquettes will be a hit!
Preparation Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients
For the Potato Croquettes:
700 g (1.5 lbs) potatoes, peeled and boiled
1 tsp salt
25 g (2 tbsp) cornstarch
2 eggs, beaten
100 g (1 cup) breadcrumbs
For the Cheese Sauce:
20 g (1.5 tbsp) unsalted butter
1 tsp wheat flour
1/4 tsp chili powder
125 ml (1/2 cup) milk
75 g (2.5 oz) cheddar cheese, shredded
1 tsp hot sauce (optional)
Directions
Continued on the next page
Why You Should Hold Onto Lemon and Orange Peels
Crispy Hashbrown Sausage Bites Recipe
Say Goodbye to White Film on Glasses
Strawberry Cheesecake Chimichangas Recipe
3 Ingredient Sausage Cream Cheese Casserole
Ciabatta bread
Prince Harry Reportedly Gives William One Condition before He Will Agree to Return as Working Royal
PEPPER STEAK IN A CROCK POT – OMG DON’T LOSE THIS
What Happens to Your Body When You Eat 2 Cloves Every Day
