Introduction
This dish combines the heartiness of chicken with the earthy richness of mushrooms, all wrapped in a crispy, golden potato crust. The texture contrast between the crunchy outside and the juicy, creamy filling makes it a crowd-pleaser. It’s a great comfort meal that can be served with a fresh salad, roasted veggies, or a creamy dipping sauce.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 4–6
Ingredients
For the Potato Crust:
3 large potatoes, grated
1 egg
¼ cup all-purpose flour or breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon paprika (optional)
2 tablespoons olive oil
For the Chicken and Mushroom Filling:
2 cups cooked and shredded chicken (or ground chicken)
1 cup mushrooms, finely chopped (button, cremini, or shiitake)
1 small onion, finely chopped
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme or oregano
½ teaspoon smoked paprika (optional)
½ cup shredded mozzarella or cheddar cheese (optional)
1 tablespoon olive oil
For Garnish (Optional):
Fresh parsley, chopped
Grated Parmesan cheese
Instructions
Pickled Cherry Tomatoes, Red Onions, and Cucumbers
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
The Indian Secret: A Natural Herb to Boost Hair Growth and Combat Baldness Quickly
I had no idea you could do this with just 2 ingredients!
Paula Deen’s ‘Not Yo’ Mama’s Banana Pudding
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
Barbecued Octopus With Lemon And Oregano
No-Bake Cherry Delight Recipe
This Old Fashioned Beef Stew
