Potato Muffins: Savory, Fluffy Comfort in Every Bite | May 30, 2025
Annonce:
Why You’ll Love Them:
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- Crispy edges, tender centers—thanks to the magic of oven heat.
- Meal-prep friendly—freeze well for quick reheating.
- Endlessly adaptable—add cheese, herbs, or bacon for extra flair.
The Science Behind the Recipe
Understanding these techniques ensures perfect muffins:
- Potato starch: Acts as a natural binder, reducing the need for excess flour.
- Baking powder lift: Creates air pockets for a light, fluffy texture.
- Maillard reaction: High heat browns the exterior for crispy edges.
Ingredients & Substitutions
Base Ingredients
- 2 cups (300g) mashed potatoes(cooled; leftover or freshly made)
- 1¼ cups (150g) all-purpose flour (or gluten-free 1:1 blend)
- 2 tsp baking powder
- ½ tsp salt, ¼ tsp black pepper
Wet Ingredients
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“This network is so delicious!”
I don’t even think about scrubbing my dirty oven anymore: a friend taught me this trick, and now it’s like new and effortless!
My hubby is addicted to this dish. We polish off 1 helping and he speedily orders another helping
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