Potato Muffins: Savory, Fluffy Comfort in Every Bite | May 30, 2025
Annonce:

Why You’ll Love Them:

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  • Crispy edges, tender centers—thanks to the magic of oven heat.
  • Meal-prep friendly—freeze well for quick reheating.
  • Endlessly adaptable—add cheese, herbs, or bacon for extra flair.

The Science Behind the Recipe

Understanding these techniques ensures perfect muffins:

  • Potato starch: Acts as a natural binder, reducing the need for excess flour.
  • Baking powder lift: Creates air pockets for a light, fluffy texture.
  • Maillard reaction: High heat browns the exterior for crispy edges.

Ingredients & Substitutions

Base Ingredients

  • 2 cups (300g) mashed potatoes(cooled; leftover or freshly made)
  • 1¼ cups (150g) all-purpose flour (or gluten-free 1:1 blend)
  • 2 tsp baking powder
  • ½ tsp salt, ¼ tsp black pepper

Wet Ingredients

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