Here’s a classic recipe for crispy and delicious potato pancakes (latkes) that your grandmother might have made:
Ingredients:
4 large potatoes (preferably russet)
1 small onion (optional)
2 large eggs
1/4 cup all-purpose flour (or matzo meal for a gluten-free option)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder (optional)
Vegetable oil (for frying)
Instructions:
Prep the Potatoes:
Peel the potatoes and grate them finely using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as you can. This step is crucial for crispy latkes.
Grate the Onion (Optional):
If using, grate the onion. Add it to the potatoes, and mix to combine. The onion adds flavor and moisture to the pancakes.
Grandma’s Impressive Chicken Thighs Dinner
Cream Potato Soup
Natural Home Remedies for Mucous and Chest Congestion
Old Doctor’s Remedy: Almond Milk with Cloves Treats 15 Health Problems in Just 1 Week
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
The moment I spotted this recipe, I knew it was something I had to make. It really surprised my taste buds in a great way!
How to Use an Avocado Seed – Never Throw Away This Precious Treasure Again!
No more mold in the shower, on the walls of the house and on the wood: it’s the only thing that takes everything away
How To Make Hashbrown Chicken Casserole
