Here’s a classic recipe for crispy and delicious potato pancakes (latkes) that your grandmother might have made:
Ingredients:
4 large potatoes (preferably russet)
1 small onion (optional)
2 large eggs
1/4 cup all-purpose flour (or matzo meal for a gluten-free option)
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder (optional)
Vegetable oil (for frying)
Instructions:
Prep the Potatoes:
Peel the potatoes and grate them finely using a box grater or food processor.
Place the grated potatoes in a clean kitchen towel or cheesecloth. Squeeze out as much excess moisture as you can. This step is crucial for crispy latkes.
Grate the Onion (Optional):
If using, grate the onion. Add it to the potatoes, and mix to combine. The onion adds flavor and moisture to the pancakes.
Burn bay leaf in your Room and watch what happen
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