This quick and easy dish made with potatoes and canned tuna is a filling and flavorful meal that you’ll want to make again and again. With simple ingredients and a few minutes of cooking, you can create a hearty meal that’s perfect for lunch or dinner. It’s nutritious, budget-friendly, and incredibly delicious!
Ingredients:
4 medium potatoes (peeled and cubed)
1 can of tuna (drained)
1 small onion (chopped)
2 garlic cloves (minced)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh lemon juice (optional, for a tangy kick)
Fresh parsley (chopped, for garnish)
1/4 cup grated cheese (optional, for extra flavor)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
Simple Delights: Spinach and Green Onion Pan Flatbread
Slow Cooker Stuffed Pepper Soup
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
Mosquitoes, the lemon-based mixture that destroys them in 2 seconds: goodbye to itching forever
Tips for Choosing Quality Eggs
Caramel Crunch Cheesecake Fruit Salad
Sugar-Free Apple Banana Oatmeal Pancakes
Cockroaches are coming out of the sewers: a handful is enough and you’ll never see them again
