Ingredients:
Ingredients: 4 big russet potatoes
1 tablespoon of olive oil
Add salt and pepper according to your preference.
1/2 pound of ground beef or lamb
1 little onion, chopped into small pieces.
1 carrot, cut into small pieces.
1 red pepper, chopped
2 pieces of garlic, finely chopped
1 teaspoon of dried herbs like thyme or rosemary
1/2 cup of broth made from beef or vegetables.
1 cup of grated cheese (cheddar, mozzarella, or a mix)
2 tablespoons of butter
1/4 cup of milk or cream
Freshly cut parsley (for decoration)
PREPARATION:
Steps to follow:
To cook potatoes:
Heat the oven to 400°F (200°C) before using.
Clean the potatoes well and dry them. Poke them with a fork a few times, then coat them with olive oil, salt, and pepper.
Put on a baking tray and bake for around 60 minutes or until the potatoes are soft inside.
Continue Reading in next page
How To Make Old School Pizza Burgers
MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER
Cheesy Sour Cream Chicken Casserole
If You Eat Eggs Every Day, This Is What Will Happen To Your Body
20 DIY cleaning hacks for a spotless home
Natural Pest Control: Using Diatomaceous Earth and Cloves Against Bed Bugs and More!
Chinese Beef and Onion Stir Fry
Breaking News: Debate Ab0ut Athlete
Drink a glass of garlic water every day, and discover the miracle