Ingredients:
Ingredients: 4 big russet potatoes
1 tablespoon of olive oil
Add salt and pepper according to your preference.
1/2 pound of ground beef or lamb
1 little onion, chopped into small pieces.
1 carrot, cut into small pieces.
1 red pepper, chopped
2 pieces of garlic, finely chopped
1 teaspoon of dried herbs like thyme or rosemary
1/2 cup of broth made from beef or vegetables.
1 cup of grated cheese (cheddar, mozzarella, or a mix)
2 tablespoons of butter
1/4 cup of milk or cream
Freshly cut parsley (for decoration)
PREPARATION:
Steps to follow:
To cook potatoes:
Heat the oven to 400°F (200°C) before using.
Clean the potatoes well and dry them. Poke them with a fork a few times, then coat them with olive oil, salt, and pepper.
Put on a baking tray and bake for around 60 minutes or until the potatoes are soft inside.
Continue Reading in next page
“Clean-Out-The-Fridge” Slow Cooker Casserole
Cheesy Potato and Green Pea Tortilla Bake
Here are Natural Tips for Cleaning Your Iron
Where Does the Soul Go After De.ath?
Vegan Easy Cabbage Soup
Tuxedo Cake Costco rich and luxurious layered cake featuring
Fabulous! I have this in my slow cooker now and the whole house smells divine
Vaseline and Coffee: The Beauty Hack You’ll Wish You Knew Sooner!
Harness the Benefits of Boiling Orange Peels and Cloves
