Ingredients:
Ingredients: 4 big russet potatoes
1 tablespoon of olive oil
Add salt and pepper according to your preference.
1/2 pound of ground beef or lamb
1 little onion, chopped into small pieces.
1 carrot, cut into small pieces.
1 red pepper, chopped
2 pieces of garlic, finely chopped
1 teaspoon of dried herbs like thyme or rosemary
1/2 cup of broth made from beef or vegetables.
1 cup of grated cheese (cheddar, mozzarella, or a mix)
2 tablespoons of butter
1/4 cup of milk or cream
Freshly cut parsley (for decoration)
PREPARATION:
Steps to follow:
To cook potatoes:
Heat the oven to 400°F (200°C) before using.
Clean the potatoes well and dry them. Poke them with a fork a few times, then coat them with olive oil, salt, and pepper.
Put on a baking tray and bake for around 60 minutes or until the potatoes are soft inside.
Continue Reading in next page
CRAB AND SHRIMP SEAFOOD BISQUE
Low carb Cauliflower Bread
How To Make Hawaiian Style Teriyaki Chicken
Cheddar Bay Crab Cakes with Lemon Butter Frosting
According to Psychology Experts, It’s Not Just About Comfort: Wearing Socks to Bed Reveals Your Personality
Toilet vinegar solves an annoying and very common problem: try it now
Cheesy Baked Fajita Chicken
Baked Cottage Cheese Eggs: A Nostalgic, Protein-Packed Breakfast
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
