Ingredients:
Ingredients: 4 big russet potatoes
1 tablespoon of olive oil
Add salt and pepper according to your preference.
1/2 pound of ground beef or lamb
1 little onion, chopped into small pieces.
1 carrot, cut into small pieces.
1 red pepper, chopped
2 pieces of garlic, finely chopped
1 teaspoon of dried herbs like thyme or rosemary
1/2 cup of broth made from beef or vegetables.
1 cup of grated cheese (cheddar, mozzarella, or a mix)
2 tablespoons of butter
1/4 cup of milk or cream
Freshly cut parsley (for decoration)
PREPARATION:
Steps to follow:
To cook potatoes:
Heat the oven to 400°F (200°C) before using.
Clean the potatoes well and dry them. Poke them with a fork a few times, then coat them with olive oil, salt, and pepper.
Put on a baking tray and bake for around 60 minutes or until the potatoes are soft inside.
Prepare the stuffing:
Read more on next page
Understanding the Real Causes of Vertical Ridges on Your Nails
The Benefits of Moringa
Fried Potatoes Onions And Smoked Polish Sausage
“Egg & Potato Minced Meat Skillet: The 3-Ingredient Dinner That Everyone Will Love”
Put it in your toilet tank to save water and lower your bills instantly!
Aluminum Foil for Door Knobs: The Trick for Keeping Yourself Safe
You wouldn’t believe how quickly we’d devour this when my mom cooked it on those jam-packed evenings
A Natural Remedy for Brain Health, Inflammation, and Joint Pain
Crock pot little smokies!
