Here’s a quick and delicious recipe for Potsticker Soup with Mushrooms & Bok Choy, perfect for a comforting and flavorful meal!
Ingredients:
1 package frozen potstickers (any filling you prefer)
4 cups chicken or vegetable broth
1 cup sliced mushrooms (shiitake or cremini work great)
2 cups bok choy, chopped
2 cloves garlic, minced
1-inch piece ginger, grated
2 green onions, sliced (reserve some for garnish)
2 tablespoons soy sauce
1 teaspoon sesame oil (optional, for added depth)
1/4 teaspoon red pepper flakes (optional, for heat)
Instructions:
Prepare the Broth:
In a large pot, heat a drizzle of sesame oil (if using) over medium heat.
Add the minced garlic, grated ginger, and white parts of the green onions. Sauté for 1-2 minutes until fragrant.
Cook the Mushrooms:
Add the sliced mushrooms to the pot and cook for 3-4 minutes until they soften.
Simmer the Soup:
Pour in the chicken or vegetable broth and stir in the soy sauce. Bring the soup to a gentle boil.
Cook the Potstickers:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Home Made Cabbages Rolls
How to Propagate Thuja Plants from Cuttings Using Aloe Vera Gel
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
Can Drinking Pickle Juice Actually Relieve Muscle Cramps, or Is That a Myth?
Someone with bulging v.e.i.ns
Shrimp and Garlic Pasta
F YOU WANT TO KEEP ANTS AWAY FROM THE HOUSE, SPRAY THIS ON THE WINDOWS AND THEY WILL DISAPPEAR
Classic Stuffed Cannelloni with Meat and Tomato Sauce
Eight pills that should not be consumed because they affect the kidneys