POTSTICKER SOUP WITH MUSHROOMS & BOK CHOY (a comforting and flavorful dish)
INGREDIENTS:
For the Soup:
1 tablespoon vegetable oil
1 small onion, diced
2 garlic cloves, minced
1 inch piece of ginger, grated
4 cups vegetable broth
2 cups water
1 tablespoon soy sauce
1 tablespoon sesame oil
1 cup mushrooms, sliced (shiitake or button)
2 cups bok choy, chopped
Salt and pepper to taste
Green onions, sliced (for garnish)
For the Potstickers:
1 package of frozen potstickers (about 12-16 pieces)
INSTRUCTIONS:
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